Bakery

Everything in Cochran's bakery is made right here on site. Fresh everyday from scratch.

Some of the recipes used are Tim's mom's (Elva Cochran)

We do not use any additives or preservatives!!

We use Maritime grown organic grains from Speerville Flour Mill in our dark breads (whole wheat, multi grain and Rye).

Customer favorites are:

We bake most everything every day, but there are a few specially items we only make on certain days

PLEASE NOTE

Mother's Baked Beans - Thursday

Brown & Raisin Brown Bread - Thursday and Saturday

Sour Dough - Thursday, Friday and Saturday

Focaccia - Saturday

Coconut Cream Pies - Wednesday and Saturday

Pineapple Squares - Friday

Please feel free to call the bakery and reserve any of these items in advance

We make everything from scratch using BOB'S RED MILL 1 to 1 as our GF flour.

Our Bakery is not "Gluten Free", but we do everything we can to prevent cross contamination.

If you have any concerns or questions, please call our Bakery Manager, Debroah MacNair.

We have grown our Gluten Free Selection over the past few years!

Here is our GF selection:

We do not make every GF product every day, so please call the day before and order whatever you would like!

We do seasonal theme cookies and cupcakes throughout the year. Keep an eye out on Facebook for seasonal offerings.

During the Christmas holiday season, Cochran's Bakery offers:

CATERING: please see our catering tab for information on our sweet trays.